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Sister Wolf's last meeting of 2025 The Sister Wolf Book Group will close the summer by discussing The Frozen River and sharing in a potluck. |
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Heads-up |
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September is a beautiful and busy season in the Park Rapids area. September 27 and 28 Art Leap | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Mary Oliver fans REJOICE!
Little Alleluias: Collected Poetry and Prose is being released on September 9.
This brand-new collection* of poems and prose has been approved by Mary Oliver's estate. It will be published the day before what would have been Mary's 90th birthday. Pulitzer Prize-winning poet Natalie Diaz, whose work is often in conversation with Oliver's, has written the foreword.
*Note that the collection is new.
September is also good for Kevin Young fans!
Night Watch will be out September 2. If you've never experienced Young's poetry podcast, “The New Yorker Poetry,” it's well worth a listen.
And one last BIG poetry release this month...
Ada Limon's Startlement is being released September 30.
Not to be overshadowed by...
Blue Opening by Chet'la Sebree, which will release September 16.
This new collection of poetry is a deceptively slim volume that will keep readers engaged much longer than would be expected from 96 pages.
The writing is varied in form, rich in metaphor, and even the white space is bulging with meaning. The subject matter of these poems are the biggies—life, birth, illness, or more concisely: existence.My favorite of the collection, as much for its brilliant use of the form as its content, is an erasure poem titled “It's Just.”
This is a new-to-me poet and I'm looking forward to gobbling up all her past work.
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True North Cabin Cookbook: Volume Two
Seasonal Recipes from a Cozy Kitchen
Stephanie Hansen
Welcome back to Cookbook Corner!
Do you remember that gem of a cookbook, True North Cookbook?
Did you love it like I did? Well, fret not! There is a sequel to the True North Cabin Cookbook Collection (now it’s a collection) called True North Cabin Cookbook: Volume Two: Seasonal Recipes from a Cozy Kitchen It contains more recipes for rustic elegance as you entertain at the cabin or home for family and friends.
To make it more fun, its chapters are divided into months (fall to early spring) with full menu options from start to finish. Looks like making a menu just got easier!
Recipes like easy focaccia bread, cranberry orange bread (wipes mouth, sorry drooling) Roasted brussels sprout Caesar salad!
Use this cookbook when you entertain friends and family at the cabin or home this fall and winter and life will be so much easier.
Happy Cooking!
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